Passover Banana Coffee Cake

A mashed banana adds sweet fruity flavor to this cinnamon sugar-dusted coffee cake that is easy to make and also kosher for Passover.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 288 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• ¼ teaspoon salt
• 2 tablespoons ground cinnamon
• ½ cup milk
• ½ teaspoon baking soda
• 1 teaspoon cream of tartar
• ¼ cup butter, softened
• 1 ¼ cups matzo cake meal
• ⅓ cup brown sugar
• 1 banana, mashed

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

Step 3

Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.

Step 4

Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.

Step 5

Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.