Passover Mandelbread

Twice-baked mandelbread bake up crisp and sweet for an easy treat for Passover. Just mix, form, and bake. Cut them into slices and return to oven for a lovely crisp texture.

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 123 Calories

Ingredients

• 1 cup white sugar
• 3 eggs
• 2 tablespoons lemon juice
• ¾ cup potato starch
• ¼ cup chopped walnuts, or to taste (Optional)
• ¼ cup chocolate chips, or to taste (Optional)
• 1 ½ cups matzo cake meal
• 2 teaspoons cinnamon sugar, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Bake in the preheated oven until browned, about 30 minutes.

Step 3

Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.

Step 4

Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.

Step 5

Remove logs from oven and cut into slices.

Step 6

Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.

Step 7

Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.