Pasta and Herbs

This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 379 Calories

Ingredients

• ½ cup butter
• salt to taste
• 1 teaspoon dried marjoram
• ground black pepper to taste
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 3 tablespoons chopped fresh basil
• ½ pound uncooked pasta
• 1 teaspoon ground savory
• 2 tablespoons sliced black olives

Recipe Instructions

Step 1

Cook pasta according to the package directions.

Step 2

Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.

Step 3

Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.