Pasta Primavera with Italian Turkey Sausage

A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 477 Calories

Ingredients

• 1 green bell pepper, chopped
• 6 roma (plum) tomatoes, chopped
• 1 (16 ounce) package uncooked farfalle pasta
• 2 teaspoons chicken bouillon granules
• 4 cloves garlic, diced
• 2 small zucchini, chopped
• 20 leaves fresh basil
• 1 pound hot Italian turkey sausage, cut into 1/2 inch slices
• 2 small yellow squash, chopped
• 0.5 teaspoon red pepper flakes
• 0.5 cup grated Parmesan cheese
• 0.5 onion, diced
• 0.5 cup olive oil, divided

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.

Step 2

Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.

Step 3

Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.