Pasta Salad with Peas

This fresh twist on classic pasta salad includes green peas and mild Cheddar cheese in a creamy dressing.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 367 Calories

Ingredients

• 1 cup mayonnaise
• salt and ground black pepper to taste
• 3 stalks celery, chopped
• 1 (16 ounce) package elbow macaroni
• 2 cups frozen peas
• 8 ounces mild Cheddar cheese, cut into small cubes
• 0.5 white onion, chopped

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.

Step 2

Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.