This fresh twist on classic pasta salad includes green peas and mild Cheddar cheese in a creamy dressing.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
367 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
Step 2
Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.
Ingredients
1 cup mayonnaise
salt and ground black pepper to taste
3 stalks celery, chopped
1 (16 ounce) package elbow macaroni
2 cups frozen peas
8 ounces mild Cheddar cheese, cut into small cubes
