Fresh asparagus and pasta make a light meal with extra flavor from chicken broth and sliced mushrooms. Tossed with Parmesan cheese, this makes a wonderful dish.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
281 Calories
Recipe Instructions
Step 1
Cook pasta according to package instructions.
Step 2
Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.
Step 3
Heat olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
Ingredients
½ cup grated Parmesan cheese
1 tablespoon olive oil
½ teaspoon crushed red pepper
½ pound fresh mushrooms, sliced
¼ cup chicken broth
1 ½ pounds fresh asparagus, trimmed and cut into 1 inch pieces
