Fresh asparagus and pasta make a light meal with extra flavor from chicken broth and sliced mushrooms. Tossed with Parmesan cheese, this makes a wonderful dish.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
281 Calories
Recipe Instructions
Step 1
Cook pasta according to package instructions.
Step 2
Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.
Step 3
Heat olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
Ingredients
1 tablespoon olive oil
8 ounces angel hair pasta
0.5 cup grated Parmesan cheese
0.5 pound fresh mushrooms, sliced
0.25 cup chicken broth
0.5 teaspoon crushed red pepper
1.5 pounds fresh asparagus, trimmed and cut into 1 inch pieces
