Pasta with Baby Bella Mushrooms

Baby bella mushrooms are sauteed in a white wine blend and tossed with bow tie pasta in this easy recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 347 Calories

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cube chicken bouillon
• 1 pinch crushed red pepper
• 1 (8 ounce) package sliced baby bella mushrooms
• 0.25 cup white wine
• 0.125 teaspoon ground white pepper
• 0.5 cup hot water
• 0.5 (16 ounce) package farfalle (bow tie) pasta
• 0.25 teaspoon kosher salt
• 0.25 cup grated Asiago cheese

Recipe Instructions

Step 1

Dissolve bouillon cube in hot water and set aside.

Step 2

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Step 3

While pasta is cooking, add olive oil to a medium skillet and adjust heat to medium. Add garlic and saute for 1 minute. Add mushrooms and kosher salt. Cook for 3 minutes. Add wine, increase heat to medium-high, and reduce for 1 to 2 minutes. Add chicken stock, white pepper, and crushed red pepper. Continue to cook until liquid is reduced by about 1/2, 8 to 10 minutes.

Step 4

Toss mushroom mixture with cooked pasta. Top with Asiago cheese and serve.