Pasta with Baby Bella Mushrooms

This pasta with baby bella mushrooms recipe isn't just for mushroom lovers. Earthy mushrooms deliver umami flavor and pepper flakes add a little kick.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 347 Calories

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cube chicken bouillon
• 1 pinch crushed red pepper
• 1 (8 ounce) package sliced baby bella mushrooms
• 0.25 cup white wine
• 0.125 teaspoon ground white pepper
• 0.5 cup hot water
• 0.5 (16 ounce) package farfalle (bow tie) pasta
• 0.25 teaspoon kosher salt
• 0.25 cup grated Asiago cheese

Recipe Instructions

Step 1

Dissolve bouillon cube in hot water. Set chicken broth aside.

Step 2

Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite. Drain.

Step 3

Meanwhile, add olive oil to a medium skillet over medium heat. Add garlic; cook until fragrant, about 1 minute. Add mushrooms and salt; cook until mushrooms begin to release liquid, about 3 minutes. Add wine, increase heat to medium-high, and cook until slightly reduced, 1 to 2 minutes. Add reserved chicken broth, white pepper, and pepper flakes; cook until liquid is reduced by about half, 8 to 10 minutes more.

Step 4

Toss mushroom mixture with cooked pasta. Top servings with Asiago cheese.