Pasta with Baby Bella Mushrooms

For baby bella mushroom lovers only. This dish can be made with just about any kind of pasta and can be made spicy if you wish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 347 Calories

Ingredients

• ½ cup hot water
• ¼ cup grated Asiago cheese
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• ¼ cup white wine
• 1 cube chicken bouillon
• 1 pinch crushed red pepper
• ⅛ teaspoon ground white pepper
• ½ (16 ounce) package farfalle (bow tie) pasta
• 1 (8 ounce) package sliced baby bella mushrooms
• ¼ teaspoon kosher salt

Recipe Instructions

Step 1

Dissolve bouillon cube in hot water and set aside.

Step 2

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Step 3

While pasta is cooking, add olive oil to a medium skillet and adjust heat to medium. Add garlic and saute for 1 minute. Add mushrooms and kosher salt. Cook for 3 minutes. Add wine, increase heat to medium-high, and reduce for 1 to 2 minutes. Add chicken stock, white pepper, and crushed red pepper. Continue to cook until liquid is reduced by about 1/2, 8 to 10 minutes.

Step 4

Toss mushroom mixture with cooked pasta. Top with Asiago cheese and serve.