Pasta with Lentil Soup Sauce

Canned lentil soup as sauce for pasta -- simple and tasty.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 277 Calories

Ingredients

• 1 (16 ounce) package uncooked spaghetti
• freshly ground black pepper to taste
• 2 (19 ounce) cans lentil soup

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.