Pasta With Peanut Sauce

This peanut chicken pasta is made with bell pepper, green onion, and bean sprouts tossed with strips of cooked chicken and angel hair pasta and coated with an exotic blend of peanut butter, soy sauce, chicken broth, and fresh ginger.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 335 Calories

Ingredients

• ½ cup creamy peanut butter
• 1 (8 ounce) package angel hair pasta
• 1 teaspoon grated fresh ginger
• 2 tablespoons soy sauce
• 4 green onions, chopped
• 1 red bell pepper, thinly sliced
• ½ cup chicken broth
• ½ cup fresh bean sprouts
• 1 pound skinless, boneless chicken breast halves - cut into cubes

Recipe Instructions

Step 1

Cook angel hair pasta in a large pot of boiling water until al dente, 6 to 8 minutes. Drain and set aside.

Step 2

Warm a nonstick skillet over medium heat. Sauté bell pepper, green onions, and bean sprouts until tender-crispy. Transfer vegetables to a bowl and set aside.

Step 3

Add cubed chicken to the skillet; cook and stir over medium heat until done. Transfer chicken to a bowl and set aside.

Step 4

Mix peanut butter, soy sauce, and ginger in the skillet over medium-low heat. Stir in chicken broth. Add pasta, sautéed vegetables, and chicken. Toss to coat all ingredients.