Pasta With Tuna Sauce

Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 384 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley
• 2 cloves crushed garlic
• 1 (16 ounce) package dry pasta
• 2 (5 ounce) cans tuna, drained
• 1 (14.5 ounce) can crushed tomatoes
• 1 tablespoon capers
• ¼ teaspoon red pepper flakes

Recipe Instructions

Step 1

Toss pasta with sauce, and serve.

Step 2

In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.

Step 3

While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.