Pate

Pate

Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball.

Preparation Time
15 mins
Total Time
15 mins
Calories
96 Calories

Recipe Instructions

Step 1
In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 teaspoons lemon juice
  • salt and pepper to taste
  • 1 tablespoon minced onion
  • 1 teaspoon Worcestershire sauce
  • 8 ounces braunschweiger liver sausage

Categories

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