Pate

Pate

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Preparation Time
15 mins
Total Time
15 mins
Calories
96 Calories

Recipe Instructions

Step 1
In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Pate
Pate

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 teaspoons lemon juice
  • salt and pepper to taste
  • 1 tablespoon minced onion
  • 1 teaspoon Worcestershire sauce
  • 8 ounces braunschweiger liver sausage

Categories

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