Patio Shrimp Salad

Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 420 Calories

Ingredients

• ½ teaspoon salt
• ½ cup raisins
• ¾ cup mayonnaise
• ¼ cup chopped black olives
• 1 tablespoon chopped onion
• 3 ½ cups cooked white rice
• ¼ cup chopped dill pickles
• 1 teaspoon minced green bell pepper
• 1 ½ cups tomato juice
• 2 cups cooked salad shrimp

Recipe Instructions

Step 1

Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.

Step 2

Mix shrimp and mayonnaise into the mixture, toss lightly and serve.