Patty's Tofu Burgers

Tofu and rolled oats form the base of these easy-to-make vegetarian burger patties.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 210 Calories

Ingredients

• 2 eggs
• 2 cups rolled oats
• 1 tablespoon vegetable oil
• 1 small onion, minced
• 1 tablespoon minced garlic
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 2 stalks celery, minced
• 1 tablespoon red curry paste
• 2 (16 ounce) packages firm tofu

Recipe Instructions

Step 1

Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chili powder, cumin, curry paste, garlic, and oats with your hands until the tofu has broken into fine pieces, and the mixture is evenly blended. Form into 8 patties.

Step 2

Heat the vegetable oil in a large, nonstick skillet over medium heat. Cook the patties until crispy and golden brown on each side, about 5 minutes per side.