Paul's Fettucini Chicken

Fettucini pasta is tossed with a tangy sauce and topped with delicious marinated baked chicken.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 533 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon vegetable oil
• ½ cup soy sauce
• 3 tablespoons sesame oil
• 2 cloves garlic, thinly sliced
• 2 bunches green onions, thinly sliced
• 1 (16 ounce) package dry fettuccini pasta
• 1 (2 inch) piece fresh ginger root, thinly sliced
• 1 (3 pound) whole chicken, boned and cut into pieces

Recipe Instructions

Step 1

Heat vegetable oil in a skillet over medium heat. Stir in green onions, ginger, and garlic, and cook 5 minutes, until tender. Stir in sugar and soy sauce until sugar is dissolved. Remove from heat, and mix in sesame oil.

Step 2

Place chicken pieces in a shallow bowl. Pour marinade over chicken. Cover bowl and marinate chicken 8 hours in the refrigerator.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Drain marinade into a pot and bring to a boil; set aside.

Step 4

Arrange chicken on a baking sheet and bake 45 minutes in the preheated oven, or until juices run clear when chicken is pierced with a knife.

Step 5

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the cooked pasta with the boiled marinade. Top with chicken pieces to serve.