Pea and Avocado Salad

Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 240 Calories

Ingredients

• 1 lemon, juiced
• salt and pepper to taste
• 1 dash garlic powder
• 1 dash onion powder
• 4 avocados, halved lengthwise and pitted
• 0.25 cup diced celery
• 0.25 cup diced sweet onion
• 0.25 cup mayonnaise, or as needed
• 0.5 cup cooked small shrimp
• 0.5 cup frozen petite peas, thawed
• 0.25 cup black olives, chopped

Recipe Instructions

Step 1

Scoop out meat from each avocado half, and cube. Reserve the peels. Place cubes in a bowl. Sprinkle cubes and inside of peels with lemon juice.

Step 2

In the bowl with avocado, gently mix the shrimp, peas, olives, onion, and celery. Season with garlic powder, onion powder, salt and pepper. Fold in enough mayonnaise to evenly moisten all ingredients. Spoon the mixture into the reserved peels, and serve within 1 hour.