Peach Avocado Salsa

Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 112 Calories

Ingredients

• ½ lemon, juiced
• salt and ground black pepper to taste
• 1 jalapeno pepper, seeded and minced
• ½ lime, juiced
• 1 avocado - peeled, pitted, and diced
• ½ red onion, minced
• ¼ cup chopped fresh cilantro, or to taste
• ½ red bell pepper, minced
• 2 cloves garlic, grated
• 2 fresh peaches - peeled, pitted, and diced

Recipe Instructions

Step 1

Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.

Step 2

Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.