Peach Blueberry Pie

This double-crust peach blueberry pie with fresh berries and sweet summer peaches has a delicious flavor combination that's sure to please.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 378 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons quick-cooking tapioca
• 1 cup blueberries
• 1 pastry for a double-crust 9-inch pie
• 3 cups sliced peaches
• 2 tablespoons margarine, cut into pieces
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Arrange one pie crust in a 9-inch pie plate.

Step 2

Toss peaches and blueberries in a bowl with lemon juice. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Allow fruit to rest for 15 minutes.

Step 3

Transfer fruit into prepared pie crust. Scatter butter pieces over fruit and brush the edge of the pie with water. Cover pie with remaining crust; press and seal the top and bottom crusts.

Step 4

Bake in the preheated oven until crust is golden brown and fruit is bubbly, 45 to 50 minutes.