Peach Cobbler

This peach cobbler features sliced fruit spiced with cinnamon poured on top of a homemade biscuit dough and baked until bubbly for a warm dessert.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 672 Calories

Ingredients

• 1 cup milk
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 3 tablespoons butter
• 2 cups boiling water
• 3 fresh peaches - peeled, pitted, and sliced
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup shortening
• 1.5 cups white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 40 to 45 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.

Step 3

Stir together peaches, 1 1/2 cups sugar, and cinnamon in a medium bowl until well combined; set aside.

Step 4

Beat together remaining 1 cup sugar and shortening in a large bowl until light and fluffy. Stir together flour, baking powder, and salt in a small bowl; add to shortening mixture alternately with milk, mixing after each addition until just combined. Pour biscuit batter into the prepared baking dish; top with peach mixture. Drop butter in boiling water and pour all over peaches.