Peach Cobbler with Jalapeno Jack Topping

Instead of a traditional biscuit topping, this peach cobbler features a savory topping of melted jalapeno Jack cheese.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 248 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 teaspoons baking powder
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon, or to taste
• 6 cups peeled and sliced fresh peaches
• 1 cup shredded jalapeno Jack cheese
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted
• 1.75 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix peaches with 1 cup sugar in a bowl until coated; set aside. Combine flour, milk, 3/4 cup sugar, baking powder, and salt in another bowl.

Step 3

Pour butter into a 9x13-inch glass baking dish. Pour flour mixture over the melted butter. Spoon peaches over the flour, sprinkle generously with cinnamon, and sprinkle with shredded cheese.

Step 4

Bake in the preheated oven until filling is bubbly and cheese is golden brown, about 1 hour.