Peach Crisp with Canned Peaches

This peach crisp with canned peaches has a crispy shortbread-type crust. It's even better sprinkled with pecans before baking.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 169 Calories

Ingredients

• 2 cups all-purpose flour
• 1 pinch salt
• 1 cup butter, chilled
• 1 (29 ounce) can sliced peaches, drained
• 1.5 cups white sugar
• 1.5 teaspoons ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

Step 3

Layer canned peaches in a 9x13-inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.