The tiny cucamelons are fantastic in salsa. I don't make the salsa spicy, but you can up the heat by adding a jalapeno chile. Marinating the onion in lime juice gets rid of the strong raw onion taste, which I dislike.
Preparation Time
10 mins
Total Time
10 mins
Calories
33 Calories
Recipe Instructions
Step 1
Combine onion and lime juice in a bowl and marinate for 15 minutes.
Step 2
Add peaches, cucamelons, cilantro, chile pepper, chili powder and salt to the bowl with the onion. Stir to combine. Chill until serving.
Ingredients
1 pinch salt
¼ teaspoon chili powder
3 tablespoons lime juice
½ medium red onion, minced
4 sprigs fresh cilantro, chopped
2 large fresh peaches - peeled, pitted, and diced
½ cup cucamelons, thinly sliced
1 green chile pepper, seeded and minced (Optional)
