Peach Custard Crumble Pie

This peach crumb pie recipe evolved from a recipe I obtained from a wedding gift cookbook. Delicious as it was, I wanted to make it all mine. After several years I think I have it.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 481 Calories

Ingredients

• 1 cup white sugar
• ½ teaspoon ground nutmeg
• ½ cup rolled oats
• ½ cup all-purpose flour
• 1 pinch ground cinnamon
• ⅓ cup all-purpose flour
• 1 (9 inch) unbaked pie crust
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• 2 large eggs, beaten
• ⅓ cup unsalted butter, melted
• 1 teaspoon all-purpose flour, or as needed
• 3 cups sliced fresh peaches

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Dust the pie crust with flour.

Step 2

Combine sugar, flour, butter, eggs, and nutmeg for filling in a medium bowl. Gently fold in peaches. Pour into the prepared pie crust.

Step 3

Mix flour, oats, brown sugar, and cinnamon for topping together in another bowl. Pour in melted butter and toss with a fork until crumbs form. Sprinkle the crumb mixture over the pie filling.

Step 4

Bake in the preheated oven until lightly browned, about 45 minutes.