Peach Gravy

This very simple and delicious fruity gravy goes especially well with pork roast. You just need some of the drippings and fresh peaches.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 120 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cups dry white wine
• 1 tablespoon coarse-grain mustard
• 4 tablespoons rice wine vinegar
• 2 cups fresh peaches - peeled, pitted, and diced
• 4 tablespoons roast drippings
• 0.25 teaspoon dried thyme
• 0.5 cup white sugar

Recipe Instructions

Step 1

Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.

Step 2

Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.