Peach Mint Soup

A sweet, refreshing soup served chilled. For convenience, canned peaches may be substituted for fresh.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 248 Calories

Ingredients

• ¼ cup packed brown sugar
• 1 tablespoon vegetable oil
• 1 cup vegetable broth
• ½ cup coconut milk
• 3 tablespoons chopped fresh mint
• 1 cup peach yogurt
• 5 fresh mint leaves
• 3 cups sliced peaches, drained and chopped
• 5 tablespoons vanilla yogurt

Recipe Instructions

Step 1

Heat the vegetable oil in a saucepan over medium heat. Cook the peaches in the hot oil until softened, about 5 minutes. Stir the brown sugar and vegetable broth with the peaches; continue cooking until the sugar dissolves, 10 to 15 minutes; remove from heat and allow to cool.

Step 2

Stir the coconut milk and chopped mint through the peach mixture.

Step 3

Pour the soup into a blender, cover, and puree until smooth. Pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. Top each serving with 1 tablespoon vanilla yogurt and a fresh mint leaf to serve.