Peach Pie

Peach Pie

This easy peach pie recipe tops layers of juicy fresh peaches with a sweet, buttery crumb and a gorgeous golden lattice crust for a fruity dessert.

Preparation Time
60 mins
Cooking Time
45 mins
Total Time
1 hr 45 mins
Calories
453 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Mix sugar, flour, and butter together in a medium bowl until crumbly; set mixture aside.
Step 2
Line the bottom and sides of a 9-inch pie plate with one pie crust; arrange a single layer of peaches in crust. Sprinkle with some of crumble mixture. Continue layering with remaining peaches and crumble mixture.
Step 3
To top the pie with lattice strips: Roll the remaining crust into a 10-inch circle. Cut into twelve 3/4-inch strips with a sharp paring knife or pastry wheel. Arrange six lattice strips vertically across the pie using the shortest strips for the edges of the pie. Arrange remaining 6 strips horizontally, weaving them in an over-and-under pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp the edges. Brush lattice with egg wash.
Step 4
Bake pie in the preheated oven until peaches are bubbling and crust is golden, about 45 minutes. Allow pie to cool before slicing.

Ingredients

  • 1 cup white sugar
  • 1 recipe pastry for a 9 inch double crust pie
  • 10 fresh peaches, pitted and sliced
  • 0.25 cup butter
  • 0.33333334326744 cup all-purpose flour
  • egg wash, for glazing (Optional)

Categories

Similar Recipes You May Like

Chef Neal's Strawberry-Rhubarb Sour Cream Pies

Chef Neal's Strawberry-Rhubarb Sour Cream Pies

Dave's Rhubarb Custard Pie with Meringue

Dave's Rhubarb Custard Pie with Meringue

Derby Pie

Derby Pie

Gooseberry Pie III

Gooseberry Pie III

Cherry Pie à la Mode Ice Cream

Cherry Pie à la Mode Ice Cream

S'mores Pieces Cheesecake

S'mores Pieces Cheesecake

Peaches and Cream Pudding

Peaches and Cream Pudding

Grandma's Blackberry Pie

Grandma's Blackberry Pie