Peach Pie

This easy peach pie recipe tops layers of juicy fresh peaches with a sweet, buttery crumb and a gorgeous golden lattice crust for a fruity dessert.

• Preparation Time: 60 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 45 mins
• Calories: 453 Calories

Ingredients

• 1 cup white sugar
• 1 recipe pastry for a 9 inch double crust pie
• 10 fresh peaches, pitted and sliced
• 0.25 cup butter
• 0.33333334326744 cup all-purpose flour
• egg wash, for glazing (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Mix sugar, flour, and butter together in a medium bowl until crumbly; set mixture aside.

Step 2

Line the bottom and sides of a 9-inch pie plate with one pie crust; arrange a single layer of peaches in crust. Sprinkle with some of crumble mixture. Continue layering with remaining peaches and crumble mixture.

Step 3

To top the pie with lattice strips: Roll the remaining crust into a 10-inch circle. Cut into twelve 3/4-inch strips with a sharp paring knife or pastry wheel. Arrange six lattice strips vertically across the pie using the shortest strips for the edges of the pie. Arrange remaining 6 strips horizontally, weaving them in an over-and-under pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp the edges. Brush lattice with egg wash.

Step 4

Bake pie in the preheated oven until peaches are bubbling and crust is golden, about 45 minutes. Allow pie to cool before slicing.