Pair any grilled meat with this peach salsa full of sweet and savory flavors including a subtle kick of habanero pepper.
Preparation Time
15 mins
Total Time
15 mins
Calories
46 Calories
Recipe Instructions
Step 1
Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.
Ingredients
1 tablespoon brown sugar
salt and ground black pepper to taste
1 lime, juiced
2 tablespoons minced red onion
3 large ripe peaches, peeled and diced
0.25 teaspoon ground cinnamon
0.25 teaspoon ground cloves
0.5 habanero pepper, seeded and minced, or more to taste
