I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.
Preparation Time
15 mins
Total Time
15 mins
Calories
46 Calories
Recipe Instructions
Step 1
Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.
Ingredients
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
1 tablespoon brown sugar
salt and ground black pepper to taste
1 lime, juiced
2 tablespoons minced red onion
3 large ripe peaches, peeled and diced
½ habanero pepper, seeded and minced, or more to taste