Peach Sangria with Raspberries

A refreshing twist on the classic wine punch. White wine and peach schnapps are floating with white peaches and raspberries. A hit at summer parties! Serve over ice and use a slotted spoon to include sliced peaches and raspberries with each serving. May be topped with 7-Upu0026reg; or lemon-lime soda for a bubbly drink.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 240 Calories

Ingredients

• 2 tablespoons frozen orange juice concentrate, thawed
• 1 (750 milliliter) bottle dry white wine
• ¾ cup peach schnapps
• 1 pound peaches, pitted and sliced
• ¾ cup frozen raspberries

Recipe Instructions

Step 1

Stir white wine, peach schnapps, and orange juice concentrate together in a large pitcher; add peach slices.n

Step 2

Refrigerate until completely chilled, at least 2 hours; add frozen raspberries just before serving.n