A sweet, peachy syrup with a subtle anise flavor. It's the perfect choice to drizzle over waffles, pancakes, French toast, or ice cream, and it's a tasty addition to a smoothie.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
104 Calories
Recipe Instructions
Step 1
Bring 1 cup water, sugar, and peach to a boil over medium heat in a small saucepan, stirring constantly until sugar is dissolved and peach is cooked, 3 to 5 minutes. Stir in tarragon.
Step 2
Whisk cornstarch and 3 teaspoons water together in a small bowl; add to peach mixture, stirring constantly until slightly thickened, 3 to 4 minutes. Remove from heat and set aside to cool, about 15 minutes.
Step 3
Pour peach mixture into an electric blender or use an immersion blender to process until smooth. Reheat in the microwave, if desired.