Peaches and Tequila Sunrise Sauce

Peach preserves, orange juice and apple cider vinegar are the foundation for this tasty marinade and sauce. This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 68 Calories

Ingredients

• 1 cup orange juice
• 1 clove garlic, minced
• salt and pepper to taste
• ¼ cup chopped onion
• ¼ cup Worcestershire sauce
• ¼ cup apple cider vinegar
• 2 (1.5 fluid ounce) jiggers tequila
• ½ cup peach preserves

Recipe Instructions

Step 1

In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.