Peaches 'n Cream Pie

This easy peaches and cream pie recipe is made with canned fruit, so you can enjoy it year-round. It's delicious warm or cold and makes its own crust.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 353 Calories

Ingredients

• 1 egg
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons butter
• 1 (8 ounce) package cream cheese
• 1 (3 ounce) package non-instant vanilla pudding mix
• 0.5 cup milk
• 0.75 cup all-purpose flour
• 0.5 cup white sugar
• 2.5 cups canned sliced peaches, syrup reserved

Recipe Instructions

Step 1

Bake in the preheated oven for 30 to 35 minutes. Do not overbake.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8- or 9-inch pie plate.

Step 3

Combine flour, milk, pudding mix, egg, and butter in a large bowl; beat well. Pour into the prepared pie plate. Arrange drained peaches on top, just to the edges.

Step 4

Beat cream cheese, ½ cup sugar, and 3 tablespoons reserved peach syrup together in a medium bowl until smooth and creamy. Carefully spoon mixture on top peaches, just to the edges. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over top of pie.