Peanut Butter, Apple, and Cheddar Pies

Little pocket pies stuffed with peanut butter, apple, and Cheddar cheese are a quick and easy change from sandwiches, because they're made with refrigerated pie dough.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 338 Calories

Ingredients

• ¾ cup peanut butter
• 1 (15 ounce) package refrigerated pie crust dough
• 1 large apple - peeled, cored and sliced
• 8 ounces medium Cheddar cheese, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces.

Step 3

Spoon 1 tablespoon of peanut butter into the center of each piece of dough, and place 2 slices of apple on the peanut butter. Top each square with a slice of Cheddar cheese. Dip your finger in water, and moisten the edges of each piece of dough. Fold the dough over into a triangle shape, and seal the edges.

Step 4

Bake in the preheated oven until the cheese has melted and the pies are golden brown, 15 to 20 minutes.