Peanut Butter Apple Crisp

A peanut butter apple crisp recipe featuring fresh apple slices blanketed with a cinnamon-peanut butter crumble and baked into a golden brown apple crisp.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 181 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons peanut butter
• 6 tablespoons all-purpose flour
• 2 cups peeled and sliced apples
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until top is golden brown, about 45 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.

Step 3

Line apple slices on the bottom of the prepared pan.

Step 4

Combine sugar, flour, cinnamon, and salt in a bowl. Stir in butter and peanut butter until crumbly: spread over apples in the pan.