Peanut Butter Banana Pancakes

These peanut butter pancakes are made with mashed banana for a moist, tender breakfast stack, great served with maple syrup and fresh strawberries.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 142 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 1 large egg
• 2 tablespoons baking powder
• 1 ripe banana, mashed
• 1 tablespoon canola oil
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 1.25 cups milk
• 0.33333334326744 cup smooth peanut butter

Recipe Instructions

Step 1

Preheat a griddle over medium heat.

Step 2

Whisk together flour, baking powder, sugar, and salt in a large bowl. Combine milk, mashed banana, peanut butter, egg, oil, and vanilla in a separate bowl; pour into flour mixture and whisk until batter is thoroughly mixed.

Step 3

Ladle batter in 1/4 cup portions onto the preheated griddle and cook until tiny air bubbles form on the top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Remove pancakes to a plate and cover to keep warm. Repeat with remaining batter.