Peanut Butter Breakfast Syrup

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 136 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup natural peanut butter
• 1 cup skim milk

Recipe Instructions

Step 1

Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.