Peanut Butter Candy Bar Cookies

Indulge in these chocolaty candy bar cookies loaded with peanut butter 4 ways, from a Nutter Butter® crust to a peanut butter cup filling.

• Preparation Time: 20 mins
• Cooking Time: 33 mins
• Total Time: 53 mins
• Calories: 280 Calories

Ingredients

• ½ cup butter
• 1 cup semisweet chocolate chips
• 1 tablespoon vanilla extract
• ½ cup creamy peanut butter
• 1 (14 ounce) can sweetened condensed milk
• ½ cup sweetened flaked coconut
• 5 (1.5 ounce) packages peanut butter cups, coarsely chopped
• ½ cup honey roasted peanuts

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil extending over the ends of the pan; coat with butter.

Step 2

Combine crushed cookies and butter in a bowl. Press crumb mixture into the bottom of the prepared pan.

Step 3

Bake in the preheated oven until crust is set, 6 to 8 minutes. Remove crust and leave oven on.

Step 4

Combine condensed milk, peanut butter, and vanilla extract together in a bowl, stirring until smooth.

Step 5

Sprinkle peanut butter cups, chocolate chips, peanuts, chocolate-covered peanut butter candy, and coconut over the baked crust. Drizzle condensed milk mixture over the coconut.

Step 6

Bake in the hot oven until lightly browned, about 27 minutes. Remove to a wire rack and let cool in pan. Pull aluminum foil to lift uncut brownies out of pan. Peel foil away from sides; cut brownies into bars.