Peanut Butter Cheese Ball Pretzel Dip

A quick and easy dessert dip for the pretzel and peanut butter lovers in your life. This yummy cheese ball is great for parties, tailgating, or just family movie night. Keep refrigerated until 30 minutes before you are ready to serve.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 453 Calories

Ingredients

• ½ teaspoon vanilla extract
• 1 ½ cups confectioners' sugar
• 1 cup creamy peanut butter
• ¼ cup butter, softened
• ½ cup mini chocolate chips
• 1 (4 ounce) package cream cheese, softened
• ¼ cup chocolate sprinkles, or as needed (Optional)

Recipe Instructions

Step 1

Combine peanut butter, cream cheese, and butter in a bowl; beat together with an electric mixer until creamy. Beat in vanilla extract. Mix in confectioners' sugar, 1/2 cup at a time, until incorporated. Fold in chocolate chips.

Step 2

Pour chocolate sprinkles onto a plate. Shape peanut butter mixture into a ball and roll in chocolate sprinkles until completely coated. Transfer to a serving dish.

Step 3

Arrange pretzel crackers on the dish around the ball. Chill until firm, at least 1 hour.