Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
528 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Add the chicken pieces, and cook until chicken starts to turn white. Add the onion, mushrooms, and red pepper flakes. Season with salt and pepper. Cook, stirring constantly until onions are translucent, about 5 minutes.
Step 2
Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through. Stir in peanut butter, and cook stirring constantly until the sauce thickens. This should only take a minute or two. If the sauce is not thickening, you may stir in more peanut butter.
Ingredients
2 tablespoons vegetable oil
salt and pepper to taste
¾ cup chicken stock
1 (14.5 ounce) can diced tomatoes with juice
⅛ teaspoon red pepper flakes
1 medium onion, sliced
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
