Peanut Butter Cream Cold Brew

I recently came up with a copycat pumpkin cream cold brew. I liked it so much I tried making it with a different flavor. This worked out deliciously.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 306 Calories

Ingredients

• 2 tablespoons peanut butter
• ½ cup heavy whipping cream
• ice
• 2 tablespoons sugar-free vanilla syrup (such as Torani®)
• 1 cup cold brew coffee, or as needed
• 3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
• 1 teaspoon powdered peanut butter (such as PB2®)

Recipe Instructions

Step 1

Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.

Step 2

Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.