Peanut Butter Vegetable Chicken Soup

The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 229 Calories

Ingredients

• ½ cup peanut butter
• salt to taste
• ½ cup chopped onion
• ½ cup chopped celery
• ground black pepper to taste
• ½ cup chopped green bell pepper
• 2 cloves garlic, minced
• 1 cup diced carrots
• 8 cups chicken broth
• 2 cups diced, cooked chicken meat
• 1 cup peeled and cubed potatoes
• 1 cup diced zucchini
• 1 cup broccoli florets
• 1 cup canned whole tomatoes, chopped
• 1 tablespoon chopped fresh parsley

Recipe Instructions

Step 1

In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.

Step 2

Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.

Step 3

Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.