Peanut Candy Bar Cake

If you like the candy bars, you will like this cake.

• Calories: 373 Calories

Ingredients

• 1 egg
• 2 teaspoons vanilla extract
• ¼ cup butter
• 1 (18.25 ounce) package yellow cake mix
• ⅓ cup butter
• 3 cups miniature marshmallows
• 2 cups peanut butter chips
• 2 cups salted peanuts
• ⅔ cup light corn syrup
• 1 ½ cups crisp rice cereal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the cake mix, 1/3 cup butter or margarine and, the egg. Press into the bottom of one 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 12 to 18 minutes. Remove from oven and sprinkle with miniature marshmallows. Return to oven for 1 to 2 minutes or until the marshmallows begin to puff.

Step 3

In a saucepan over medium heat cook corn syrup, 1/4 cup butter of margarine, vanilla, and peanut butter chips until melted. Remove from heat and stir in the puffed rice cereal and salted peanuts. Spoon mixture over top of marshmallow topped cake and spread to cover. Allow to cool before serving.