This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
165 Calories
Recipe Instructions
Step 1
Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes. Pour wheat germ onto a plate, and set aside to cool. Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.
Step 2
Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.
Ingredients
½ cup white sugar
⅓ cup peanut butter
⅓ cup wheat germ
1 cup vanilla yogurt
3 cups sauerkraut, drained, rinsed and squeezed dry
