Pear and Almond Tart (Dairy- and Gluten-Free)

A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.

• Preparation Time: 15 mins
• Cooking Time: 22 mins
• Total Time: 37 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 egg, beaten
• 2 tablespoons coconut oil, melted
• 0.25 teaspoon almond extract
• 0.25 teaspoon sea salt
• 0.25 cup maple syrup
• 1.25 cups almond meal
• 0.25 cup gluten-free oat flour
• 0.5 teaspoon gluten-free baking powder
• 1.5 (16 ounce) cans pear halves, drained and patted dry

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.

Step 2

Mix almond meal, oat flour, and baking powder together in a bowl.

Step 3

Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.

Step 4

Press dough into the prepared tart pan. Arrange pears on top.

Step 5

Bake in the preheated oven until golden brown, 22 to 25 minutes.