Pear Banana Berry Bake

The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 255 Calories

Ingredients

• ⅛ teaspoon salt
• ¼ cup white sugar
• ½ cup all-purpose flour
• ⅛ teaspoon ground cloves
• ¼ cup orange juice
• ½ teaspoon grated orange zest
• 3 tablespoons butter, softened
• ¼ cup rolled oats
• ½ cup brown sugar
• 1 cup fresh cranberries
• 1 (15 ounce) can pear halves, drained
• 4 cups sliced banana

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C.)

Step 2

In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.

Step 3

In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.

Step 4

Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.