Pear Bread

Pear Bread

Moist and flavorsome pear bread made with shredded fresh ripe pears, pecans, cinnamon, and vanilla; this recipe makes 2 loaves — perfect for freezing or gifting!

Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
279 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8x5-inch loaf pans. 
Step 2
Combine flour, cinnamon, salt, baking soda, and baking powder in a large mixing bowl; make a well in the center.
Step 3
Combine grated pears, sugar, pecans, eggs, oil, and vanilla in a separate bowl until well blended; pour into well of dry ingredients and stir until just moistened. Spoon batter into prepared loaf pans.
Step 4
Bake in the preheated oven for 1 hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
Pear Bread
Pear Bread
Pear Bread
Pear Bread

Ingredients

  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 cups peeled shredded pears
  • 0.75 cup vegetable oil
  • 0.25 teaspoon baking powder

Categories

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