Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
447 Calories
Recipe Instructions
Step 1
On waxed paper, combine pecans, flour, and salt.
Step 2
Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.
Step 3
In a large skillet over medium heat, melt butter and stir in the vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.